A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with
shredded cabbage in this fat free, low-calorie soup.
Ingredients
5 carrots, chopped
3 onions, chopped
2 (16 ounce) cans whole peeled tomatoes, with liquid
1 large head cabbage, chopped
1 (1 ounce) envelope dry onion soup mix
1 (15 ounce) can cut green beans, drained
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped
1 (14 ounce) can beef broth
Directions
Place carrots, onions, tomatoes, cabbage, green beans, peppers,
and celery in a large pot. Add onion soup mix, tomato juice,
beef broth, and enough water to cover vegetables. Simmer until vegetables are tender.
May be stored in the refrigerator for several days.
