Fruit salsa and cinnamon chips are a fresh, colorful, and irresistible snack or appetizer. This easy recipe combines juicy seasonal fruits with crispy, sweet cinnamon tortilla chips for the perfect balance of freshness and crunch. Ideal for parties, family gatherings, or a healthy-ish dessert alternative, this dish is quick to prepare and always a crowd-pleaser.
🥗 Ingredients
Fruit Salsa:
- 2 kiwis, peeled and diced
- 2 Golden Delicious apples, peeled, cored, and diced
- 8 ounces raspberries
- 1 pound strawberries, chopped
- 2 tablespoons white sugar
- 1 tablespoon brown sugar
- 3 tablespoons fruit preserves (any flavor)
Cinnamon Chips:
- 10 (10-inch) flour tortillas
- Butter-flavored cooking spray
- 2 tablespoons cinnamon sugar
👩🍳 Directions
Step 1: Prepare the Fruit Salsa
In a large mixing bowl, gently combine kiwis, apples, raspberries, strawberries, white sugar, brown sugar, and fruit preserves. Mix well until evenly coated. Cover and refrigerate for at least 15 minutes to allow flavors to blend.
Step 2: Preheat and Prep Chips
Preheat oven to 350°F (175°C). Lightly coat one side of each tortilla with butter-flavored cooking spray. Cut tortillas into wedges and arrange them in a single layer on a baking sheet.
Step 3: Add Cinnamon Flavor
Sprinkle tortilla wedges with cinnamon sugar and lightly spray again for extra crispiness.
Step 4: Bake
Bake for 8–10 minutes or until golden and crispy. Repeat with remaining batches if needed. Allow chips to cool for about 15 minutes.
Step 5: Serve
Serve chilled fruit salsa with warm or cooled cinnamon chips for dipping. Enjoy immediately.