Marinated Grilled Shrimp is a quick, flavorful, and family-friendly seafood recipe that delivers restaurant-style taste with minimal effort. The simple marinade enhances the natural sweetness of shrimp, creating a juicy and aromatic dish that’s perfect for weeknight dinners, barbecues, or entertaining guests.
Even better, this recipe is mild enough for kids while still packed with bold garlic and herb flavor. Whether you use an outdoor grill or an indoor electric grill, the result is consistently delicious.
Ingredients
- 3 cloves garlic, minced
- 1/3 cup olive oil
- 1/4 cup tomato sauce
- 2 tablespoons red wine vinegar
- 2 tablespoons fresh basil, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 pounds shrimp, peeled and deveined
- Skewers (wooden or metal)
Instructions
1. Prepare the Marinade
In a large bowl, combine garlic, olive oil, tomato sauce, and red wine vinegar. Mix well until fully blended. Add basil, salt, and cayenne pepper, stirring to create a balanced, flavorful marinade.
2. Marinate the Shrimp
Add shrimp to the bowl and toss until fully coated. Cover and refrigerate for 30 minutes to 1 hour, stirring once or twice for even flavor absorption.
3. Preheat the Grill
Heat your grill to medium heat. Lightly oil the grates to prevent sticking.
4. Skewer the Shrimp
Thread shrimp onto skewers, piercing each piece near the tail and head for stability.
5. Grill to Perfection
Grill shrimp for 2–3 minutes per side until they turn opaque and lightly charred. Avoid overcooking to keep them tender and juicy.
Serving Suggestions
Serve your Marinated Grilled Shrimp with:
- Fresh green salad
- Baked potatoes
- Garlic bread
- Lemon wedges or herb butter