If you’re craving crispy, flavorful buffalo wings without the mess of deep frying, this baked buffalo wings recipe is the perfect solution.
These wings are incredibly easy to prepare, packed with bold spicy flavor, and come out crispy on the outside while staying juicy inside.
Perfect for game nights, parties, or a satisfying snack, they require just a few simple ingredients and minimal prep time. For extra heat, simply adjust the cayenne pepper or hot sauce ratio to match your spice preference.
Why You’ll Love These Baked Buffalo Wings
- Crispy texture without frying
- Simple ingredients you likely already have
- Perfect balance of buttery and spicy buffalo flavor
- Easy to customize for mild or extra-hot wings
- Great for parties, appetizers, or casual dinners
Ingredients You’ll Need
To make these delicious baked buffalo wings, gather the following:
- 3/4 cup all-purpose flour
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 20 chicken wings
- 1/2 cup melted butter
- 1/2 cup hot pepper sauce
How to Make Crispy Baked Buffalo Wings
Step 1: Prepare the Baking Sheet
Line a baking sheet with aluminum foil for easy cleanup, then lightly grease it with cooking spray to prevent sticking.
Step 2: Coat the Chicken Wings
In a resealable plastic bag, combine the flour, cayenne pepper, garlic powder, and salt. Shake well to mix the seasoning evenly. Add the chicken wings, seal the bag, and toss until each wing is fully coated.
Step 3: Refrigerate for Crispiness
Arrange the coated wings on the prepared baking sheet and refrigerate for at least one hour. This step helps the flour coating firm up, creating a crispier texture when baked.
Step 4: Preheat the Oven
Set your oven to 400°F (200°C) so it’s hot enough to bake the wings to crispy perfection.
Step 5: Make the Buffalo Sauce
In a small bowl, whisk together the melted butter and hot pepper sauce until smooth and well blended.
Step 6: Coat and Bake
Dip each chilled wing into the buffalo sauce mixture, then return them to the baking sheet. Bake for approximately 45 minutes, turning halfway through to ensure even cooking. The wings are done when crispy on the outside and no longer pink in the center.
Tips for the Best Buffalo Wings
Adjust the Heat
For spicier wings, add extra cayenne pepper or increase the hot sauce-to-butter ratio.
Keep Them Crispy
Refrigerating the coated wings before baking is key to achieving a crispy baked texture.
Serving Suggestions
Serve your buffalo wings with celery sticks, carrot sticks, ranch dressing, or blue cheese dip for the ultimate appetizer experience.
Perfect for Any Occasion
These baked buffalo wings are a crowd-pleasing favorite for Super Bowl parties, family gatherings, or weeknight cravings. They deliver all the spicy, buttery goodness of restaurant-style wings without the added oil from frying.
Final Thoughts
Easy, crispy, and packed with bold flavor, baked buffalo wings are a must-try recipe for anyone who loves spicy comfort food.
With just a little prep and baking time, you can enjoy restaurant-quality wings right from your own kitchen. Whether you like them mild or extra fiery, this recipe is sure to become a go-to favorite.