Easy Chicken Recipes
Looking for easy chicken recipes that are flavorful, fuss-free, and perfect for weeknight dinners? This quick and easy chicken dinner recipe—a zesty twist on classic Chicken Piquant—delivers bold Cajun-inspired flavors in under 30 minutes! Serve it over fluffy white rice for a comforting, restaurant-quality meal without the hassle.
Perfect for busy weeknights, this dish uses pantry staples and comes together faster than takeout. If you love spicy chicken recipes, one-pot meals, or easy dinner ideas with chicken, this recipe is your new go-to!
Why You’ll Love This Easy Chicken Recipe
- ✅ Ready in just 20–25 minutes
- ✅ Uses simple, affordable ingredients
- ✅ One-pan meal = less cleanup
- ✅ Bold, tangy, and slightly spicy—great for families and meal prep
Ingredients for Easy Cajun Chicken Piquant
- ½ cup all-purpose flour
- ½ teaspoon Creole seasoning (or Cajun seasoning)
- 1 (16 oz) package boneless, skinless chicken breast tenders
- 1 tablespoon olive oil
- 1 (10 oz) can diced tomatoes with green chile peppers
- ¼ cup diced sweet pickles
- 2 tablespoons red wine vinegar
- 2 tablespoons drained capers
- 2 garlic cloves, crushed
Step-by-Step Instructions
- Season & Dredge: In a shallow bowl, mix flour and Creole seasoning. Dredge chicken tenders in the mixture, shaking off excess.
- Sear the Chicken: Heat olive oil in a large skillet over medium heat. Cook chicken for 2 minutes per side until golden brown.
- Simmer with Sauce: Add diced tomatoes with green chiles, sweet pickles, red wine vinegar, capers, and crushed garlic to the skillet. Stir gently to combine.
- Finish Cooking: Reduce heat and simmer for 8–10 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and is no longer pink in the center.
- Serve: Spoon over hot white rice, garnish with parsley if desired, and enjoy!
Recipe Tips & Variations
- Make it spicier: Add a pinch of cayenne or a dash of hot sauce.
- Low-carb option: Serve over cauliflower rice or zucchini noodles.
- Dairy-free & gluten-friendly: Use gluten-free flour or almond flour for dredging.
- Storage: Keeps well in the fridge for up to 3 days—great for leftovers!
Perfect Pairings
- Steamed white or brown rice
- Garlic butter green beans
- Crusty French bread (to soak up the tangy sauce!)