Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.
Ingredients
- 1 3/4 cups all-purpose flour
- 2 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup strong brewed coffee
- cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
- In a large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the centre.
- Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. The batter will be thin. Pour into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.
