We present Chicken, Garlic, and Sundried Tomato Pasta, a dish defined by bold aromatics, creamy texture, and balanced savory depth.
This recipe brings together tender chicken, buttery garlic, sun-dried tomatoes, and Romano cheese in a way that feels both comforting and elevated. Built around farfalle pasta, the sauce clings perfectly to each bow, delivering consistent flavor in every bite.
This is not a rushed weeknight meal—it is a thoughtfully prepared pasta that rewards attention to detail. Served warm and paired with steamed asparagus, it becomes a complete, satisfying plate suitable for family dinners or special occasions alike.
Why Chicken, Garlic, and Sundried Tomato Pasta Works So Well
This dish succeeds because each component has a defined role:
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Chicken breast provides lean protein and structure
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Garlic adds aromatic intensity and warmth
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Butter creates a silky, indulgent base
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Cream of chicken soup and milk deliver body and smoothness
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Sun-dried tomatoes contribute acidity and umami
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Romano cheese finishes the sauce with sharp, salty depth
The result is a cohesive, crave-worthy pasta that tastes layered without being heavy.
Ingredients for Chicken, Garlic, and Sundried Tomato Pasta
Pasta and Base
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1 (16-ounce) package farfalle pasta
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1/2 cup butter
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3 cloves garlic, minced
Creamy Sauce Elements
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1 (10.75-ounce) can condensed cream of chicken soup
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1/2 cup milk
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1 tablespoon dried parsley
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
Protein and Flavor Additions
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3 cooked skinless, boneless chicken breast halves, cut into bite-size pieces
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1/3 cup sun-dried tomatoes, rehydrated in water
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2 tablespoons grated Romano cheese
Each ingredient is intentionally chosen to support the final flavor profile while maintaining balance and texture.
Step-by-Step Directions for Perfect Results
1. Cook the Farfalle Pasta
Bring a large pot of well-salted water to a rolling boil. Add the farfalle and cook until al dente, ensuring the pasta remains firm enough to hold the sauce. Drain thoroughly and set aside.
2. Build the Garlic Butter Base
In a large saucepan over medium heat, melt the butter slowly. Add the minced garlic and cook until lightly browned and fragrant. This step is crucial—properly cooked garlic infuses the butter without bitterness.
3. Create the Creamy Sauce
Stir in the condensed cream of chicken soup and milk, whisking continuously until smooth. The mixture should be velvety, cohesive, and free of lumps.
4. Season with Precision
Add dried parsley, salt, and ground black pepper. Allow the sauce to simmer gently for 2 to 3 minutes, giving the flavors time to integrate.
5. Incorporate Chicken and Sun-Dried Tomatoes
Add the bite-size chicken pieces and rehydrated sun-dried tomatoes. Simmer for 6 to 8 minutes, allowing the chicken to absorb the sauce and the tomatoes to release their concentrated flavor.
6. Finish with Romano Cheese
Stir in the grated Romano cheese, letting it melt completely into the sauce. This step adds depth and a subtle sharpness that defines the dish.
7. Combine and Serve
Toss the cooked farfalle with the chicken sauce until evenly coated. Serve immediately while warm for best texture and flavor.
Flavor Profile and Texture Experience
This pasta delivers a luxuriously creamy mouthfeel balanced by bright tomato notes and savory cheese. The farfalle’s shape captures sauce in every fold, while the chicken remains tender and satisfying. Garlic anchors the dish with warmth, ensuring each bite feels rich but not overwhelming.
Serving Suggestions and Ideal Pairings
We recommend serving this dish with:
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Steamed asparagus for freshness and contrast
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Garlic bread or a light baguette to complement the sauce
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Simple green salad with lemon vinaigrette for balance
These pairings enhance the pasta without competing for attention.
Storage and Reheating Tips
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Store leftovers in an airtight container in the refrigerator for up to 3 days
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Reheat gently over low heat, adding a splash of milk to restore creaminess
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Avoid microwaving at high power, as it can separate the sauce
Proper handling preserves both flavor and texture.
Customization Options Without Compromising Quality
This recipe adapts well while maintaining its core identity:
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Substitute grilled chicken for added smokiness
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Add sautéed mushrooms for earthiness
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Use half-and-half instead of milk for extra richness
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Finish with fresh parsley for a brighter presentation
Each variation respects the original structure while offering flexibility.
Why This Chicken, Garlic, and Sundried Tomato Pasta Stands Out
This dish stands apart because it prioritizes technique, ingredient harmony, and consistent results. It is approachable yet refined, making it a reliable staple for anyone seeking a dependable creamy pasta recipe that delivers every time.
From the first aromatic note of garlic to the final Romano finish, this pasta demonstrates how thoughtful preparation transforms simple ingredients into a memorable meal.