Mary Berry's been making lemon drizzle cake since the 1960s, and this is the recipe she is most asked for when stopped in the street.
Equipment and preparation: for this recipe, you will need a 30x23cm/12x9in traybake or roasting tin. Each serving provides 290 kcal, 4g protein, 38.5g carbohydrates (of which 25g sugars), 13.5g fat (of which 8g saturates), 0.7g fiber and 0.6g salt.
