Gluten-Free Christmas Cake Recipe

Soak in the festivities of Christmas with these absolutely delicious, gluten-free cake. Packed with the goodness of dry fruits mixed with orange-lemon zest, apple and jaggery syrup, this Christmas cake is just too delectable to resist!

Leftover turkey and ham pie

You'll be glad of all that leftover turkey when you taste this delicious pie! It will also use up ham, gravy, and a little sherry. A brilliant Boxing Day feast.

Mint chocolate cookies is the best Christmas biscuit recipes

This minty chocolate cookie recipe makes a big batch, but the dough freezes really well so it can easily be halved.

Lemon drizzle traybake

Mary Berry's been making lemon drizzle cake since the 1960s, and this is the recipe she is most asked for when stopped in the street.

Equipment and preparation: for this recipe, you will need a 30x23cm/12x9in traybake or roasting tin. Each serving provides 290 kcal, 4g protein, 38.5g carbohydrates (of which 25g sugars), 13.5g fat (of which 8g saturates), 0.7g fiber and 0.6g salt.

Creamed Spinach Chicken

INGREDIENTS

• 2 tbsp. extra-virgin olive oil, divided
• 4 boneless skinless chicken breasts
• 2 tsp. paprika
• Kosher salt
• Freshly ground black pepper
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced

Chicken and aubergine massaman curry

A healthy Thai chicken curry that has a fraction of the fat but all the creaminess and aromatic flavour you'd expect from a Thai curry.


Each serving provides 424 kcal, 45g protein, 13g carbohydrates (of which 9g sugars), 20g fat (of which 11g saturates), 8g fibre and 0.5g salt.

Halloween biscuits

Whip up some homemade sweet treats to delight little ghosts and ghouls. Try our simple biscuit dough, rolled out and cut into spooky 

Halloween Franken-cupcakes

Please your little monsters with these cute Franken-cupcakes for a Halloween party. They can even help decorate!

The Hairy Bikers' fish pie with cheese mash

Fish pie is one of The Hairy Bikers' favourite comfort foods, perfect for busy wfavoriter lazy weekends. You could make the pie in advance and bake it just before serving.

Rice bowl with ginger, radish and avocado

A Rice bowl with ginger, radish and avocado is a wondrous thing, but often – despite the simplicity of its title – a rather cluttered and complicated one. Here, I have pared it back, to make a gorgeously seasoned rice bowl, with nothing more than a few seeds, herbs and radishes stirred through it, and an avocado to top it. It’s a simple take on an inspiringly expansive idea. So please use this as a starting point only. It’s very much a non-recipe recipe, and every time I make it, I add something different, depending on what’s to hand.