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| Dill pickles Salsa |
Dill pickles are probably my greatest food vice, with a good salsa being a close second. Why not combine them
Ingredients
- 1 (28 ounce) can crushed tomatoes
- 1 cup diced dill pickles, or more to taste
- 1/2 cup finely chopped onion
- 1/4 cup dill pickle juice
- 1/4 cup chopped fresh cilantro
- 1 jalapeno pepper, finely chopped
- 1 lime, juiced
- 1 teaspoon white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
Directions
- Mix crushed tomatoes, diced dill pickles, chopped onion, dill pickle juice, cilantro,
jalapeno pepper, lime juice, sugar, salt, red pepper flakes, chili powder, cumin, and black pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate 24 hours.
