Quick and Easy Chicken Piquant
This recipe is a variation on traditional chicken piquant which is spicy Cajun chicken. This comes together quickly and is good served over white rice.
Ingredients
- 1/2 cup all-purpose flour
- 1/2 teaspoon Creole seasoning
- 1 (16 ounce) package boneless, skinless chicken breast tenders
- 1 tablespoon olive oil
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1/4 cup diced sweet pickles
- 2 tablespoons red wine vinegar
- 2 tablespoons drained capers2 garlic cloves, crushed
Directions
- Mix flour and Creole seasoning together in a shallow bowl. Dredge chicken through the flour mixture, shaking of excess.
- Heat oil in a skillet over medium-heat. Cook chicken in the hot oil until browned, about 2 minutes per side. Add diced tomatoes with green chile peppers, pickles, vinegar, capers, and garlic to chicken; simmer until chicken is no longer pink in the center, about 10 minutes more.
