Anova Culinary Sous Vide Precision Cooker WIFI, Immersion Circulator (2nd Gen), 900 Watts, Black description.
The Anova Precision Cooker makes it simple to achieve professional-level cooking results at home. To use Anova Culinary Sous Vide Precision Cooker WIFI, Immersion Circulator (2nd Gen), 900 Watts, Black, simply attach the cooker to the water-filled pot, put the food in a sealable bag, and place the time and temperature. The Accuracy Cooker heats and flows the water to an accurate temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention.The Anova Precision Cooker connects to your phone so you can cook amazing dishes by the touch of a button -- spend a fraction of the time tied to the kitchen by depending on the software to notify you when your food is preparing to eat.
COOK LIKE A PRO.
The Anova Accuracy Cooker allows anyone to cook a restaurant quality meal at home.
IDEAL RESULTS, EACH TIME.
Precision Cooking food permits one to produce results that are impossible to achieve through any other cooking method.
Simply no dry edges and no rare centers.
Juices and flavors don't escape. Meals come out properly damp and tender.
SIMPLE TO USE.
Just attach the Precision Oven to any pot, add water, drop in desired food in a covered bag or glass container. Start cooking with the touch of a button on the unit. No additional equipment needed.
IF YOU LIKE, COOK WITH THE PHONE.
iPhone and Android ready. Start, stop keep an eye on or modify your make with the user-friendly app.
More than 1000 RECIPES.
Choose from sous vide guides and recipes made for home at home cooks of every level of skill, with simple directions to walk through each recipe with ease. All available totally free.
How to use Anova Culinary Sous Vide Precision Cooker WIFI, Immersion Circulator (2nd Gen), 900 Watts, Black
Step 1Attach the Anova Precision Cooker to any water-filled pot.
Step 2
Set the time and temperature either manually on the device, or through the Anova Culinary app.
Step 3
Put food in a ziplock bag, drop the bag into the water and clip it to the side of the pot.
Step 4
Food is ready to eat out of the bag. Some people like to finish their cook by searing, throwing it on the grill, or by boiling it to give a nice look and a crispy outer layer.
The advantage that is impossible to achieve through any other cooking method
Traditionally prepared steak loses up to 40% of its quantity due to becoming dried out. A steak cooked using precise temperature control will not lose any.Get away from your kitchen with the Anova application
The Anova Culinary Sous Vide Precision Cooker WIFI, Immersion Circulator (2nd Gen), 900 Watts, Black allows you to control your cook remotely so you can spend a fraction of the time tied to the kitchen and more time with loved ones. Start your cook through the Anova app, monitor the position of your food, and return when you're ready to eat.
Technical Specs :
Temp Range: 77°F to 210°F ± 0.01°F / 25°C to 99°C ± 0.01°C
Pump Speed: 1 - 1.2 GPM 7-8 LPM
Directional Pump: 360 Degree
Tank Capacity: 4-5 Gallons / 15-19 Liters
Timer: 99 Hours
Safety: Bi-Metal Fuse
Power Input: 110-120VAC
Heating Power: 900W
